Marina Bay Sands Financial Centre
The snow skin Char Siu bao. Pretty delicious boa. Crust was slightly crispy and flaky while char siu is sweet, moist and tasty. It definitely looks like the one at Tim Ho Wan and I think that Tim Ho Wan is still slightly better but this is good too.
Scallop pastry with mishroom. Scallop was a little overcooked. Somehow i always get overcooked scallop in chinese restaurants over here even if they are the better ones. Pastry is very flaky and light while the leaf makes the whole pastry feels fresh and lighter. Quite a nice snack I thought.
Paradise pavilion is a good alternative for good dim sum and I enjoyed the dim sum here actually. It’s one of the better dim sum I have been to and I really like the surrounding of this place. Have heard about not so good reviews of this place but i guess that may apply to its ala carte courses but not the dim sum. Located in the MBSFC, it is a good hang out place if you want a quieter environment on a weekend. They are quite full and considering that the MBSFC is a dead town on weekends, that says quite a lot about its popularity. Spent about $50 per person.
Verdict: A good restaurant (Worth a visit)