Yes, the title says it all. As a big fan of dim sum, I’ve decided to dedicate this post to the top 5 dim sum restaurants in my heart, Singapore and overseas to round up the many dim sum restaurants I have been to this year. Having traveled around to quite a few countries this year to take a short hiatus from the never-ending work and as dim sum is always part of the itinerary, I would say that my list of dim sum restaurants is quite extensive.
Dim Sum has a really long history in the Guangdong province of China and whenever we mention that, we would think of Hong Kong as the capital of dim sum. However, I would reckon that dim sum has gone pretty ‘international’ as it has won accolades from both Westerners and Asian Oriental. This has resulted in many exciting dim sum restaurants springing up in any country that shows the slightest appreciation for it. Those cute, little petite yet elegant looking snacks can make one feel really satisfied and happy after a meal and most, regardless of culture, would not be able to resist it. Besides its presentation, the chef has to also be daring and creative in his otherwise traditional dim sum yet not neglecting its oriental taste. This, is I think a big challenge and is also a prerequisite for being one of my top 5 choices. So, lets take a look at the top five dim sum restaurants in 2013!
Yeah, being the only 3 Michelin star Chinese restaurant in the world, Lung King Heen would definitely be one of my top five. As its dim sum are all perfectly executed, this restaurant is my top choice. I have been to Lung King Heen twice this year actually, once in July and the second time in December and both visits were marvelous. Why so? And the answer is simple but takes a long paragraph to describe. Succinctly, Chef Chan Yan-Tak is able to create different combinations of textures and excitement for all of his dim sum and I really admire how he makes his fried stuff not oily to the palate at all. As he chooses the freshest seafood as his ingredients, his outstanding dim sum would be the prawn, lobster and scallop siu mai (shown above) which is really heavenly. Texture and taste are both overwhelmingly delicious. Standing at No. 13 in Asia’s 50 best restaurant, this is indeed the top dim sum restaurant of my list!
If you want to have a panoramic view of the whole of Hong Kong while nibbling on your dim sum, then please visit
the peak Tin Lung Heen. Housed at the 102nd storey of the International Commerce Centre, I would reckon that Tin Lung Heen offers the most breathtaking view of Hong Kong. It is not all just about outer beauty as dim sum served here is also superb and cooked to perfection. Having been awarded two michelin stars recently, Chef Paul Lau ensures that his dim sum doesn’t disappoint. Not only are the freshest ingredients used over here, each dim sum also has its own character and unique taste. My favourite is the abalone pastry stuffed with roast goose as the roast goose makes the whole puff exceptionally fragrant. I can still remember the light peppery yet intensely fragrant roast goose fillings together with the springy, fresh abalone; a true decadence indeed.
Yes, it officially is the 3rd spot in my list. Even the western London can come this far, it indeed has a very exciting food scene. Yauatcha and Hakkasan are both under the same organisation and their dim sum are basically the same. Every dim sum is exquisitely prepared and makes you crave for more. Soothing and memorable taste together with an elegant presentation is what these two restaurants are striving at. Having lived in London for several years, I came to realise that there really is a handful of Chinese restaurants serving good dim sum (So don’t complain that London doesn’t have good Cantonese food). But to find exceptional ones, then the one Michelin starred Yauatcha or Hakkasan would unequivocally be the choice in London.
And finally, a really good dim sum restaurant in Singapore. I think I have been to this restaurant more than twice in the year. After the first visit, I knew that a revisit is a must for me to sample more dim sum! Wah Lok specialises in steamed dumplings as all her piping hot baskets of steamed dim sum always feature uniformly translucent and thin skin with really fresh, fragrant ingredients wrapped in it. Her baked dim sum such as the custurd bun is also one of my favourites as skin is super thin and flaky and custard oozes out upon the slightest bite. Try it one time and you will be addicted to this restaurant!
5. Crystal Jade Dining In (Singapore)
Another dim sum gem found in the centre of Singapore at Vivocity, Crystal Jade Dining In aims to deliver delicious and fresh dim sum. I believe that once the chef chooses to use the freshest ingredients, he has already won half of the battle. Crystal Jade Dining In serves the more traditional dim sum with some more interesting additions such as the prawn with shark fin dim sum shown above. I’m not promoting shark fin here as this dim sum still works for me even without that few strands of shark fin. With this gem being featured in CNN travel as the winner of the best dim sum restaurant, it’s really impossible to give this place a miss! Its popularity is evident when you need to book a week in advance to get a seat!
So, this is my list of the top 5 dim sum restaurants that I had in year 2013 and I hope that you’ve enjoyed reading it!