Changi City Point
This shall be a really short post on Tung Lok at Changi City Point. Met the long time no see Q (11 years actually) and being Easties, we want to avoid the crowd and decided to have a nice homey dim sum at Changi City Point. These are the dim sum ordered as shown above and the more interesting looking shou tao liu sa bao was actually really oily!
And the saving grace is this bowl of truffle flavoured E fu noodles with really fresh scallops and fragrant mushrooms. Very aromatic indeed and has a strong umami taste that made the small eater Q able to finish almost half of it!
Really fun lunch with Q and yes lets meet up more often!