Corner House – A scintillating lunch indeed

Corner House

1 Cluny Road, Singapore Botanic Gardens, E J H Corner House, (Nassim Gate Entrance), 259569

IMG_8749The place where our prime minister hosted Xi Jinping recently, the place which has rightfully gotten its michelin star when the guide book was just released few weeks back, I can really see why Corner House deserves all these attention after a pretty scintillating lunch here! Extremely meticulous in its execution, from the evident precision in its cooking techniques, the brilliant pairing of the different contrasting and complementary elements to the team’s dainty plating skills, there really isn’t much to pick on such a splendid luncheon. And what makes it even more deserving, is that even the simplest course from the cheapest menu isn’t done haphazardly (which could be the case for some upscale restaurants); with much thoughts and sincerity put into them, they indeed deserve a thumbs up. The three course menu at $58 shall be featured over here.

IMG_8751Warm crusted bread, they serve two different kinds, which I requested for a second round. A little more time was taken to prepare as they are warmed to order.

IMG_8754Hokkaido Scallops – Befitting the Japanese theme, yet not losing the French influences there, this light refreshing plate of Hokkaido Scallops was lifted by the heavier tasting dollops of mentaiko, while adequately cut through by the refreshing green apple slices and beautiful zest within.

IMG_8755Some cocktail was desired for that day and the interesting pick would be the honey and nuts that has a good mix of coffee and alcohol, peppered with nut crumbles above. Slightly sweeter and creamier, this was actually reminiscent of the calorie filled baileys but delightfully crispier. $28.

IMG_8756Loving a fruity alcohol drink, we got the Red Sangria but realised that it isn’t as mild as we thought it would be. Definitely an adult drink here, with an intense alcohol concentration in it. $32.

IMG_8758Patagonian toothfish – So beautifully cooked that this chunk falls off in large, glistening slices, further completed by that creamy, delicious butternut squash relish that gives it a fuller flavour.

IMG_8759M6 Australian Wagyu beef – Nothing less expected but a tender, delicious slab of beef, this has been further complemented by the soy caramel sauce that gives it a heavier umami edge while the mushroom tempura coated with a fragrant batter makes up an outstanding side, that is not only pleasing aesthetically but also has an addictive stretchy consistency. (supplement of $6).

IMG_8762The most applauded dessert of all – Chef’s interpretation of kaya toast. Kaya ice cream flavoured with pandan and coconut, paired with the gula melaka powder and foam, this is indeed an exciting, innovative dessert that is worth a celebration of.

IMG_8763Japanese cucumber sorbet – Green apple, coconut and gin. Perhaps not as easily understood, every element was delicious but perhaps tasted a little more earthy to us.

IMG_8761And yeah, it was for the mum’s birthday! Chocolat “Earl Grey Yin Zhen” – predominantly dark chocolate, giving it a creamy yet utterly delicious bitter chocolatey flavour, cut through literally by the yuzu swirl and given a nutty body by the pistachio crumble, this was expectedly delicious! (Supplement of $6).

IMG_8757And there we concluded a great afternoon lunch, as we love the the slightly sophisticated yet still easily understandable flavours from those classy dishes. On a side note, lets celebrate for Singapore’s first ever gold medal in the Olympics with a red and white cocktail!

Verdict: An excellent restaurant. 4.6/5.

 

 

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