Tai Cheung – So fun without the queue

Tai Cheung

Near Holland Village MRT

img_0290That’s it, we finally got the the famous Tai Cheung Bakery cafe that has attracted a huge beeline when they first open few months ago. Not anywhere else, but here in Sg the first cafe is opened in, is perhaps something we have already heard for the nth time. But this is somehow the reason that this bakery is getting all the attention! Got there at 12pm and was a little peeved as I was afraid that it might be a grueling 30min wait in the hot weather but were lucky to just have one patron in front, that makes it a very fast 10min wait to get an air conditioned seat. Beautiful egg tart counter outside that are selling exactly like hot tarts and I could hear quite a few different languages from the queue (Japanese definitely who are by birth foodies), that’s how international this awesome egg tart has gone!

img_0327Two of us indeed, but three mains were ordered! Started off with the scrambled egg toast stack with chicken chop and that chop seemed to be panting with a bulky mash of scrambled above it. Of the right consistency but could be slightly light handed on the butter for some, this was adequate for me as I am for a healthier scrambled toast anytime! And that chicken chop was fried to that beautiful crisp! $9.50.

img_0325This Beef Brisket Curry Rice may seem a little stingy, with a meagre amount of beef cubes in it only. While the plating might have done injustices to it, the curry was definitely impeccable with its thicker sauce that tasted so fragrant and intense. Fried wedges added and the shallots added helped to lift the flavour further. It could be served in a smaller bowl for a fuller look I thought. $10.++.

img_0329And the final savoury – Three coloured silky eggs with rice and char siew and crispy pork belly. Three different kinds of egg used here to yield that eggy experience, I felt this a hearty main actually while the colours and textures seemed to have been worked on by the kitchen team!

img_0332img_0333And what other way to end the meal perfectly but with the Tai Cheung egg tarts! So buttery, eggy and fragrant, they are indeed worthy of the calories! $1.90 for one.

A quick lunch over here, as you also start to notice it operating it in a Cantonese way, with dap teui (sharing of tables) becoming prevalent but service is still Singaporean, not as rushed! Then again, this is what that gives it a more Hong Kong-ish experience that we love that!