A Wong – Fun looking dim sum

A Wong

70 Wilton Road near Victoria Station

img_0642A Wong, one of the newer establishments, that is being raved greatly by London Foodies and is really the other limited modern dim sum place that I know of after Yuatacha and Hakkasan (or basically the establishments under the famous Alan Yau empire). Perhaps one of the first, A Wong doesn’t require you to order a basket of 3 as the price of the dim sum goes by per piece. Yes, more variety that a small group could try and that is a strong selling point. Modern, loads of fusion and much thought evidently given to each morsel, some ticked while some felt… strange. My favourite still lies with Hakkasan, as every dish I got there randomly from its menu was just spot on. Well, lets take a look at some of the highlights / more interesting stuff at A Wong. £70 spent for 2 persons.

img_0648Minced rabbit meat in carrot. The plating – just too cute to be eaten so quickly. Great lightly chewy consistency in the skin of this fried dumpling while the flavour of the fillings hit the right notes, intense.

img_0662Shredded lamb in pan fried Chinese bun. Very Lamb-y, strong flavour and the different elements came together beautifully.

img_0660Wagyu beef fried rice. Not greasy, while the fried rice is filled with this coveted beef umami and strong wok hei, that is made refreshing when wrapped in that crunchy lettuce leaf. Looks Korean, doesn’t it but I thought the lettuce is just a good to have and not exactly integral.

img_0663That salted duck egg bun or liu sha bao was crazy delicious! Fluffy pillowy with a lightly crusty base, and packed with that thick, runny salted yolk.

img_0645Great ribs over here as the sauce ticks.

img_0657I was a little hesitant over this scallop salad with egg waffles though. Nice buttery crispy waffles over there but pairing it with a refreshing savoury seafood salad, I indeed have my doubts. Flavours seemed to have clashed and I think a heavy savoury pairing should work better.

img_0646This truffle xiao long bao clearly didn’t work as the truffle flavour seemed to have muted the sweet pork broth, or rather it could have been mellowed to bring out that faint truffle scent.

london-2017And the rest of the dim sum that were not too bad, very modern looking but wasn’t as impressionable as the first few.

img_0667But the toilet does have nice wallpapers for you to take a selfie. Alright, being totally random here.

A nice hang out this place is and it is part of the Michelin guide Bib Gourmand 2017, but I guess I will return to Hakkasan or even Royal China actually.

Verdict: A good restaurant. 3.6/5.

 

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