Kappou Japanese Sushi Tapas Bar
Fortune Centre near Bugis MRT
We didn’t have any expectations at all when H and I decided to give Kappou -that is helmed by a female chef, a visit; as regrettably, we have it imbued in us that the best Japanese restaurants are usually helmed by males. Utterly wrong but pleasantly so as we walked through the $68 menu just to be surprised by the finesse displayed by each dish and the witty balancing and pairing of flavours that the chef was able to come up with. What really took us by surprise, is the arduous journey that she has taken at the young age of 14 when most would still be pretty ignorant about the world as they live comfortably in their sheltered homes, not adding on that she is a post-90 lady. I would say its the passion for food and her thirst for survival that made her the fine chef she is today, as evidenced by the beautifully aged sushi that she presents, and the atrociously impressive knifing skills that she displays. Such tenacity is only possible from a humble lady who counts her blessings everyday throughout that 9 difficult years.
Knowing that this is a small restaurant, yet still desires to make the best edomae sushi, I was very curious at the sources the fishes were from. Admittedly, she couldn’t out compete the big boys like Shinji, Sushi Ichi or the like, and thus could only turn to smaller prefectures that might have rarer treasures waiting to be uncovered.
Sushi served, and the beautifully aged fish there just melts in your mouth as the protein has already broken down to its sweet amino acid. Though that is something expected from an upmarket restaurant, executing it perfectly shouldn’t be taken for granted. And what also stood out for us was the clever pairing of condiments – sea salt, soy sauce, different kinds of vinegar so that it doesn’t mask your palate from tasting the seafood, and interestingly 3 different types of rice were used for a more wholesome consistency. Such details, may not even be found in most sushi restaurants!
The cutesy chirashi over here that is packed with umami, we loved it!
Ending the savouries off is this comforting bowl of delicious oden. And we kept shouting in exclamation at that lovely egg, as it easily could be the epitome of a beautifully flavoured Ajitsuke tamago.
Pumpkin ice cream to round the meal off.
Most of our foodie friends lamented that it’s difficult to get a reservation here as seats are limited but we were lucky enough to get one the day before. Looking empty over here as H, being the kiasu self, decided we should have it at 6pm – who would book dinner at 6?! Then again, it is only when the restaurant is quiet that we could understand the very humbling story behind Kappou. We hope and know she would succeed and yes, the food here is good!
Verdict: A good restaurant. 4.4/5.