Tottenham Court Road
Dim Sum platter. The steamed and fried dim sum were all marvellous even though i prefer eating steamed dim sum. The steamed spinach dim sum is filled with crunchy prawn, mushroom and topped with a rich and fragrant sauce, the dumpling is really delectable. The other steamed snack is filled with fresh prawns, mushroom, and some other ingredients which I can’t really remember but the whole combination makes it really flavourful. The skins for both are really different, while the green one is thicker, slippery and not sticky, the white one is a little stickier but thin and suit their themes well. The fried ones are equally rich and flavourful and doesn’t feel too oily.
Noodles with prawns in it and sha cha sauce. Very interesting way of making dim sum I thought by using springy noodles and wrapping it over prawns. Sauce wasn’t too oily and fragrant while noodles are springy. Together with the succulent prawns in them, it is indeed a delicious dim sum. Continue reading