Grand Hyatt Hotel near Orchard MRT
Not in the dessert menu, these cool looking chocolates with stone-age mandarin engraved on them are available for take away.Enough marveling at the chocs and lets get back to the main topic! While I’m not too sure how would the other sections of Mezza9 fare, I dare say you will not regret if you were to stop by here for their divine dessert platter that costs only $36++. Not only is it priced very reasonably for a mega platter with a good spread of variety, the quality and quantity of the desserts are not compromised at all. The advice is share it among 3 to 4 people as the both of us couldn’t finish everything!
Very elegantly plated, this flower pot must be one of the highlights of the platter as hidden underneath the fluffy crumbs is a huge scoop of creamy sea salt caramel ice cream that will make you keep digging for more!
Indulge in this jar of voluptuous Chocolate Mousse that is made even more decadent as you empty the shot glass of viscous dark chocolate sauce into it. The slightly denser consistency of this chocolate rich mousse is indeed an epitome of a good mousse!
Yearning for something alcoholic to complete the experience at this semi-bar restaurant? Then this cold Grand Marnier Souffle is just the right dope for you. This ‘vodka’ infused souffle that is topped with an intoxicating puddle of alcohol has to be served cold as it needs to maintain the choking alcohol content in it! And the light sweetness of the silky souffle counterbalances the bitterness of the alcohol in a subtle way.
And if you are still craving for more ice cream, allow the Ice cream Quadrilogy to seamlessly end this wonderful dessert experience for you as you indulge in the intense Manjaro Chocolate ice cream (that seems to be filled with addictive bitter bits), creamy Vanilla Gelato and the awakening Raspberry, Passionfruit Sorbet!
So, if you are going for the dessert menu at Mezza9 in future, I believe there shouldn’t be any hesitation anymore!
Verdict: An excellent dessert place.