Worship street near Liverpool Street station
HKK London is one of the three restaurants helmed by the Singaporean chef, Tong Chee Hwee. The other two restaurants are Yauatcha and Hakkasan, which are both Michelin starred restaurants. It is a relatively new restaurant opened this year. Had the 8 course lunch menu for 48 pounds.
Bai Hua prawn. Fried on the outside and tasty fresh prawns on the inside. Sauce was sweet and just goes well with this appetiser.
Dim Sum Trilogy was really well presented with a brush and soy sauce though they were quite irrelevant unless you love heavy tasting food. The white one is lobster siu mai with caviar. You could taste the fresh, springy lobster in it. The orange one contains spicy chicken and tasted really flavourful too. Lots of different ingredients in it but all comes together to give a great dim sum. Continue reading