l’Atelier de Joël Robuchon Revisited

l’Atelier de Joël Robuchon

Leicester Square Station

ImageSea bream tartar with creamy sauce. Sea bream was fresh and tasted nice on its own but as I’m not really a fan of creamy sauce, this dish didn’t appeal as much to me. It was still a good appetiser though.

ImageBaby octopus stuffed with vegetables and has tomato sauce on it. I prefer this appetiser as I love octopus. Fresh and springy and stuffed with crunchy vegetables, every bite feels really substantial and satisfying. The red pepper sauce also added flavour to it  even though I thought that it may not be necessary.

ImageTeriyaki salmon with wasabi lettuce. This dish is just like what you would expect, so there isn’t any surprises to the flavour or presentation. The salmon though was cooked really well, very crispy skin and the inside inside overcooked at all. In fact, I think it is mildly raw which I like a lot as that allows the salmon to retain its juiciness and I love eating this piece of salmon in big chunks. Just thought that they could have given one more piece. Continue reading